- All sections
- A - Human necessities
- A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or ; their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment ; preservation of foods or foodstuffs, in general
- A23L 11/50 - Fermented pulses or legumes; Fermentation of pulses or legumes based on the addition of microorganisms
Patent holdings for IPC class A23L 11/50
Total number of patents in this class: 162
10-year publication summary
|
2
|
1
|
2
|
6
|
2
|
11
|
25
|
51
|
44
|
14
|
| 2015 | 2016 | 2017 | 2018 | 2019 | 2020 | 2021 | 2022 | 2023 | 2024 |
Principal owners for this class
| Owner |
All patents
|
This class
|
|---|---|---|
| Société des Produits Nestlé S.A. | 9672 |
25 |
| CJ Cheiljedang Corporation | 2964 |
13 |
| Compagnie Gervais Danone | 894 |
10 |
| Jiangnan University | 1410 |
7 |
| Givaudan SA | 1760 |
5 |
| Oddlygood Global Oy | 9 |
5 |
| Fuji Oil Holdings Inc. | 449 |
4 |
| Mizkan Holdings Co., Ltd. | 189 |
4 |
| Fermentationexperts A/S | 29 |
4 |
| Novozymes A/S | 3314 |
3 |
| Mizkan Co., Ltd. | 73 |
3 |
| Roquette Freres | 1002 |
3 |
| Yissum Research Development Company of The Hebrew University of Jerusalem Ltd. | 1338 |
3 |
| Chr. Hansen A/S | 979 |
3 |
| Better Nature Ltd | 11 |
3 |
| Kinoko - Tech Ltd | 3 |
3 |
| Amano Enzyme Inc. | 324 |
2 |
| Kikkoman Corporation | 443 |
2 |
| Mycotechnology, Inc. | 102 |
2 |
| Agriforce Growing Systems Ltd. | 41 |
2 |
| Other owners | 56 |